This perfect combination offers all the benefits of Raw unfiltered Apple cider vinegar and Raw Wedderspoon Manuka honey.
Wedderspoon Apple cider vinegar with Manuka honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the”Mother”of vinegar.We add Manuka honey for a slightly sweet ,slightly tart taste.It’s the perfect addition to daily tonics, energizing elixir,salad dressing,or to and a zesty kick of flavour to any dish.
Mother is the cloudy,stringy part in raw apple cider vinegar,it is the culture of beneficial bacteria that helps the secondary to scoby, in Kombucha making.The “Mother”is complex structure of beneficial acids that seem to have excellent health benefits.
