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Cherry curd is a luscious and tangy fruit spread that combines the rich sweetness of cherries with a smooth and creamy texture. With its vibrant red colour and bold flavor, cherry curd is a delightful addition to any dessert or breakfast table.

Made by simmering cherries, sugar, lemon juice, and eggs over gentle heat, cherry curd undergoes a magical transformation as it thickens into a velvety and silky consistency. The cherries release their natural juices, infusing the curd with their distinct fruity essence. The addition of lemon juice provides a refreshing tartness that balances the sweetness, creating a harmonious flavor profile.

The texture of cherry curd is truly indulgent. It is wonderfully smooth and velvety, effortlessly gliding across your palate. It has a luxurious creaminess that comes from the eggs, giving it a luscious mouthfeel that is both satisfying and comforting.

The taste of cherry curd is a symphony of flavors. The cherries bring a natural sweetness that is complemented by the tangy notes of the lemon juice. The combination is a perfect balance between sweet and tart, creating a delightful contrast that tantalizes the taste buds. The flavors are bright and vibrant, evoking the essence of freshly picked cherries on a warm summer day.

How to use

Cherry curd is a versatile delight that can enjoy in various ways. It can be spread generously on toast, scones, or croissants, adding a burst of fruity goodness to your morning routine. It can also be used as a filling for pies, tarts, and cakes, adding a decadent layer of flavor. Swirled into yogurt or layered with granola, it transforms a simple breakfast into a gourmet experience.

In conclusion, cherry curd is a luxurious and flavorful fruit spread that combines the natural sweetness of cherries with the tanginess of lemon. Its velvety texture and vibrant taste make it a versatile and delightful addition to any culinary creation. Whether enjoyed on its own or used as an ingredient, cherry curd is sure to captivate your senses and leave you craving for more.