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Description

Homemade chilli jam is a tantalizing and versatile condiment. It is effortlessly combines the heat of chilies with the sweetness of jam. It is a flavorful fusion that adds a unique twist to any dish it accompanies. With its vibrant colour and complex taste profile. This jam has become a beloved staple in many cuisines around the world.

At first glance, chilli jam appears as a luscious blend of red peppers, fiery chili peppers, and a glistening sticky syrup. The deep red hue hints at the intensity of flavors contained within. Its texture is smooth and velvety, with small pieces of chili and pepper providing a delightful contrast.

Upon tasting chilli jam, one experiences a harmonious interplay of flavors. The initial sweetness caresses the palate, followed by a gradual build-up of heat that lingers on the tongue. The carefully balanced combination of sweetness and spiciness creates a symphony of taste that elevates any dish it accompanies.

Chilli jam can be described as a versatile companion, capable of enhancing a wide range of culinary creations. It complements both savory and sweet dishes, making it a popular choice for dipping sauces, glazes, or spreads. Its ability to balance flavors makes it a perfect accompaniment to cheese boards, grilled meats, sandwiches, and even desserts.

The essence of chilli jam lies in its ingredients. Fresh chili peppers, such as jalapenos or Thai bird’s eye chilies, bring the fiery element. And also  red bell peppers contribute their subtle sweetness. Combined with sugar, vinegar, and a touch of garlic or ginger, these elements harmonize to form a unique and complex flavor profile.

The process of creating chilli jam is an art in itself. The peppers and chilies are carefully chopped and simmered to extract their essence. Slowly, sugar and vinegar are added, allowing the mixture to thicken and develop its rich texture. The result is a glossy, sticky jam that is irresistible to the senses.

How to use

1. Spread on Toast: Chilli jam can be a delicious topping for toast or bagels. Simply spread a thin layer of chilli jam on your bread and enjoy the combination of sweet, spicy flavors.
2. Glaze for Meat: Use chilli jam as a glaze for grilled or roasted meats. Brush the jam onto the meat during the final stages of cooking to create a sticky and flavorful glaze.
3. Dipping Sauce: Mix chilli jam with soy sauce or lime juice to create a quick and tasty dipping sauce. This works well with spring rolls, dumplings, or grilled meats.
4. Sandwiches and Wraps: Add a spoonful of chilli jam to your favorite sandwich or wrap for an extra burst of flavor. It pairs well with meats, cheeses, and even vegetarian options.

Ingredients

Sugar, red peppers (33%), spirit vinegar, gelling agent: fruit pectin, chilli puree (5.5%), garlic, lemon, acidity regular: citric acid, dried chilli (0.3%), salt