Kashmiri Chutney is a sweet and spicy condiment that originates from India. Is made using a blend of spices, fruits, and vegetables that are cooked together to create a rich and flavourful sauce.
This chutney is particularly popular in the winter months when the spices and warmth of the chutney provide a comforting and cosy feeling. Many households in Kashmir have their own unique recipes for making this chutney, so there can be some variation in the ingredients used. However, the common elements of sweetness and spiciness are always present, making a delicious and versatile condiment that adds flavour and excitement to any meal.
Sugar, tomatoes (34%) [tomatoes, tomato juice, citric acid], spirit vinegar, tomato paste (15%), water, spices, thickener: maize starch, salt, red chilli