Raw artisan Laurissilva Forest honey from the island of maderia
Raw artisan Laurissilva Forest honey from the island of Madeira is a remarkable delicacy. Because captivates the senses with its unique characteristics. This exquisite honey is derived from the nectar collected by bees amidst the lush and ancient Laurissilva Forest, a UNESCO World Heritage site.
Upon opening a jar of this honey, a delightful fragrance fills the air. So the aroma is a harmonious blend of floral sweetness intertwined with earthy undertones. It is like the scents of the forest itself and offering a natural,inviting essence.
This honey is dark, rich and has real complexity. So you can taste both the fruity notes of tropicals like passion flowers as well as dark earthy malty flavours which combine beautifully into a well rounded unusual and very moreish honey. It is also slightly more fructose than glucose so like all honey it crystallizes, albeit over a matter of several months.
How to use
- Spread and Drizzle: One of the simplest and most delightful ways to enjoy this honey is by spreading it on warm toast, croissants, or freshly baked bread. Its smooth texture and complex flavor profile elevate the simplest of breakfasts. You can also drizzle it over pancakes, waffles, or yogurt for a touch of natural sweetness.
- Salad Dressing: Create a unique and flavorful salad dressing by incorporating Laurissilva Forest honey. Combine it with olive oil, balsamic vinegar, and a touch of Dijon mustard for a sweet and tangy vinaigrette. Toss it with fresh greens, fruits, and nuts for a refreshing and wholesome salad.
- Marinades and Glazes: Use this honey as a natural sweetener and flavor enhancer in marinades and glazes for meats and vegetables. Combine it with ingredients like soy sauce, garlic, ginger, and citrus juices to create a delectable glaze for roasted chicken, grilled salmon, or roasted vegetables.
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