homemade lemon curd is a luscious and tangy custard-like spread that is bursting with the vibrant flavors of fresh lemons. It is a versatile and delightful treat that can elevate both sweet and savory dishes. With its creamy texture and zesty taste, lemon curd is a true culinary delight.
The base of lemon curd consists of eggs, sugar, lemon juice, and zest, which are gently cooked together to create a smooth and silky mixture. The addition of butter adds richness and gives the curd its velvety consistency. The bright yellow color of the curd is a visual representation of the refreshing burst of citrus that awaits your taste buds.
When you take a spoonful of lemon curd, the first thing that hits you is the intense tanginess. The natural acidity of lemons cuts through the sweetness, creating a harmonious balance of flavors. The curd has a slightly tart and refreshing taste that is both invigorating and comforting.
The texture of lemon curd is absolutely divine. It is smooth and velvety, with a luxurious mouthfeel that glides across your palate. It is thick enough to hold its shape when spread on toast or used as a filling for pastries and cakes, yet it still maintains a delicate and airy quality.
How to use
The versatility of lemon curd is truly remarkable. It can be used in a myriad of ways to enhance your culinary creations. Spread it on freshly baked scones or toast for a delightful breakfast or afternoon tea treat. Use it as a filling for tarts, pies, or cupcakes to add a burst of citrusy goodness. Swirl it into yogurt or ice cream for a tangy twist. The possibilities are endless.
Beyond its culinary appeal, lemon curd is also a visual delight. Its vibrant yellow colour is both inviting and uplifting. It brightens up any dish it accompanies and adds a touch of sunshine to your plate.
In summary, lemon curd is a heavenly concoction of tangy lemon juice, zest, sugar, eggs, and butter. Its bright and zesty flavor, combined with its smooth and velvety texture, make it a delightful addition to a wide array of dishes. Whether you enjoy it spread on toast, dolloped on desserts, or incorporated into your favorite recipes, lemon curd is a true delight for the senses.
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Sugar, EGG, butter (MILK) lemon (15%), setting agent: fruit pectin
- Contains Milk
- Contains Egg