Mandarin marmalade is a delicious and tangy spread that is made from fresh mandarins. This particular mandarin marmalade is homemade in Sussex, England, without the use of any preservatives. The recipe for this marmalade is simple yet authentic, resulting in a jam that is bursting with natural flavour and free from any additives or chemicals.
Only the freshest and juiciest fruit is used. The mandarins are carefully hand peeled, sliced, and cooked with sugar and water until they reach the perfect consistency. The result is a rich, sweet and slightly tart spread that is perfect for toast, scones, or even as a glaze for meats.
Unlike commercially produced marmalades, this homemade version is completely free from any preservatives or artificial additives. This means that it has a shorter shelf life, but it also means that you can enjoy a completely natural and wholesome product, without any added chemicals or unnecessary ingredients.
This mandarin marmalade is a true taste of Sussex and is sure to impress anyone who tries it. With its vibrant orange colour, chunky texture, and intense mandarin flavour, it is a perfect addition to any breakfast or afternoon tea.