Description
Award Winning , Raw Serra da Estrela Mountain honey is a rich, very dark, viscous, malty, exquisitely balanced honey. This is a Raw Oak Honey with unique complexity. So we feel lucky to have found this honey and think it is really special and we doubt you’ve had one quite like it !. For all you Raw Carob honey fans who are in withdrawal (or mourning) this might just make you feel a little better again.
Because It comes from the Guarda region of Northern Portugal just east of the majestic Serra da Estrela mountains. These forests are covered with Oak “Carvalho” and Chestnut,”Castanheiro” as well as woodland wildflowers and wild berry shrubs, all of which have contributed to the unique character of this honey.
Taste
The flavor of Mountain honey can range from mildly sweet to bold and tangy, with a pleasant lingering aftertaste. It may have hints of floral notes, ranging from delicate and floral to more robust and earthy, depending on the specific flowers the bees have foraged from.
How to use
1. use it like sweeten your tea, coffee, or other beverages. Drizzle it over cereals, yogurt, or pancakes for a touch of sweetness.
2.Add mountain honey to your baked goods for a unique flavor twist
3.Serve it alongside a cheese board and let the flavors complement each other. Drizzle a bit of mountain honey over soft cheese like goat cheese or blue cheese, or pair it with hard and aged cheeses for a delightful contrast.
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