Description
Seville orange marmalade is a type of jam made from Seville oranges, a variety of bitter oranges that are high in pectin. To make the marmalade, the oranges are first sliced and the peel is then boiled in water to remove some of the bitterness. The sliced oranges and sugar are then cooked together until the mixture thickens and sets.
Seville orange marmalade has a distinct tangy and bitter flavor that is balanced by the sweetness of the sugar. The texture is usually chunky due to the presence of the orange peel, which adds a pleasant chewiness to the jam.
Seville orange marmalade is a popular spread for toast, scones, and crumpets, and can also be used as an ingredient in baking and cooking. It is also commonly used as a glaze for meats and fish, adding a tangy and sweet flavor to the dish.
Overall, this orange marmalade is a delicious and versatile condiment that adds a unique flavour to any dish. Its distinct bitter-sweet taste and chunky texture make it a favourite among marmalade lovers.
