Description
Victoria plum jam is a sweet and flavourful spread made from ripe Victoria plums, sugar, and lemon juice. To make the jam, the plums are first washed and pitted before being cooked with sugar and lemon juice until they break down into a thick and spreadable consistency.
Victoria plum jam is known for its deliciously sweet and slightly tangy flavour, with a rich and fruity aroma. It is a versatile condiment that can be enjoyed on toast, scones, biscuits, or used as a filling for cakes and pastries. It can also be paired with savoury dishes such as cheese plates, roasted meats, and even used as a glaze for grilled chicken or pork.
In addition to its delectable taste, Victoria plum jam is also packed with vitamins and antioxidants, making it a healthy and nutritious addition to any meal or snack. It is also a great way to preserve the abundance of plums that ripen in the summer months and enjoy them all year round.
Making Victoria plum jam at home is a fun and easy way to enjoy this delicious fruit and create a unique and flavourful spread that can be customized to suit individual tastes. By adjusting the amount of sugar and lemon juice used, the jam can be made sweeter or tangier, depending on personal preferences.
